TMA

TMA4/BIO311 – MYCOLOGY

TMA Quiz Questions
TMA: TMA4/BIO311
Matric Number:  SCORE=9.00
BIO311 – MYCOLOGY
Dr. Olaniyi Omolara (oolaniyi@noun.edu.ng )
1 The symptoms of allergic aspergillosis can best be describe as
2 What is Zygomycosis?
3 Treatments of allergic forms of aspergillosis include
4 Which of the aspergillosis infection has poor prognosis?
5 Which fungus is a primary resource for wine production?
6 What is the primary role of the fungus in wine production?
7 A nutritive use of fungi is
8 What is leaving of bread?
9 Define Saccharification
10 How is malt formed?
11 What is a fruiting body?
12 The following are sequences of production of wine
13 Red wine are produced
14 How is wine spoilage prevented?
15 How is barley saccharified?
16 Light beer is produced
17 The antibiotic isolated from Streptomyces griseus is
18 Of the antibiotics listed in 77 above, which was isolated from Streptomyces venezuelae?
19 In what year was penicillin discovered?
20 Who is the discoverer of penicillin?
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