ExamsSCHOOL OF SCIENCE AND TECHNOLOGY

National Open University Exam Past Question – ANP 313 JUNE/JULY EXAMINATION

NATIONAL OPEN UNIVERSITY OF NIGERIA ANP 313 POULTRY PRODUCTION

14/16 AHMADU BELLO WAY, VICTORIA ISLAND, LAGOS SCHOOL OF SCIENCE AND TECHNOLOGY JUNE/JULY EXAMINATION

 

COURSE CODE: ANP 313

COURSE TITLE: POULTRY PRODUCTION TIME ALLOWED: 2.30 Hours

INSTRUCTION: Answer 4 questions only. All questions carry equal marks

 

 

 

1a. Briefly, describe the types of poultry houses available.                     (20Marks)

1b. With the aid of a diagram differentiate between conical and flat drinkers.

(5 Marks)

 

 

2a. Write short notes on the following conditions required in a poultry incubator: I.       Relative humidity

  1. II. Incubator room temperature

III.     Ventilation                                                                                   (15 Marks)

2b. Highlight the causes of embryonic death during incubation.             (10Marks)

 

 

3a. What do you understand by the following terms:

(i)Nutrient (ii) Feedstuff   (iii) Feed   (iv) Supplement  (v) Ratio

(vi) Diet   (vii) Feed additive   (viii)   Anti-nutritional factor

(2Marks each)

3b. What do you understand by ad libitum feeding and what are the advantages of

this management practice.                                                                   (9Marks)

 

 

4a.Discuss the measures a farm manager should take to ensure high feed efficiency on his farm. (20Marks)

4b.List the different forms in which feed could be presented to poultry.  (5 Marks)

 

 

  1. List the factors that affect feed intake and discuss fully any four (4). (25marks)
YOU MAY ALSO LIKE  National Open University Exam Past Question – CHS411 JUNE/JULY EXAMINATION

 

 

6a. Discuss the management practice you would employ to prevent disease incidence on your poultry farm                                                           (15 Marks)

6b. What do you understand by post-mortem examination and what is its significance.                                                                                       (10Marks)

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Close